![]() Back in mid to late 90’s cereal overtook the shelves and there was a new brand every minute. Mix ingredients until cereal is evenly coated. Remove mixture from stovetop and add Cheerios. Heat honey and peanut butter over medium heat until evenly combined. Prior to that it was perhaps in high school? Today I do avocado toast or a smoothie, but there is something about cereal that just takes you back to your childhood. Assemble ingredients and line a 8x8 pan with aluminum foil. One of those, is cereal concepts! I’ll be honest, the only time I reached for cereal was when I was pregnant. One of my favorite things to do every so often is take nostalgic recipes and put a modern health spin on them! Different candies can be added in such Reese's pieces or M&M's.This week we’re celebrating Ronin’s first birthday! That being said I’ve been in the kitchen a little less and exploring nostalgic eats because birthdays are like being a kid all over again.Also, melt chocolate to layer on top of bars. Add in marshmallows, any kind of chocolate chips, peanut butter chips, or cinnamon chips.Place in prepared pan: Pour Cheerio mixture into prepared pan and press firmly and evenly.Pour over Cheerios: Pour mixture over Cheerios in bowl and mix until all the cereal is coated. 11 ounces cheerios, I used multi-grain with oat clusters 1/4 cup sliced almonds 2 tablespoons salted butter 6 ounces mini-marshmallows 1/2 teaspoon pure.cheerios, vegetables, ranch dip, granola, trail mix, semisweet mini. Melt ingredients together: In a large saucepan, melt peanut butter, honey, and cinnamon. honey, light brown sugar, chocolate chips, cheerios, raisins.Prepare 8x8 pan: line pan with parchment paper or foil.Honey: I bought from my local farmer's market! Supporting local is the best! Use corn syrup as a substitute.According to this blogger, frying cereal brings out the sweetness and adds a tasty toasted flavor. ( Like any State Fair food) The same is true with Cheerios. Peanut butter: creamy of any kind of peanut butter works, but I prefer Peter pan or Jif. They say that you can fry anything and it will taste better.You can also use Cornflakes, Rice chex, or even Fruit loops. Cheerios: I used apple cinnamon to stick with the fall theme I have going on, but most any flavor can be used.Most of these may even be found in your pantry. With only 4 ingredients in this Cheerio Bars recipe, it can be made within minutes. Ingredients 3 cups Cheerios Ancient grains 3 cups Cheerios original 1/2 cup dried gooseberries 1/2 cup dried cherries 1/2 cup almonds whole 1/2 cup. Winning! Check out my other peanut butter desserts! Peanut butter marshmallow cookies, and Cornflake bars, and Butterfinger cake. These cheerio bars are super duper easy to make. Since school is in full swing for two of my kiddos, I wanted to be able to give them an on the go snack that is super heart healthy versus the Butterfinger they would prefer (who doesn't love a Butterfinger, and more for me). Super delicious and heart healthy! Believe it or not, so are my amazing 4 ingredient cheerio bars! I have to admit, I secretly love this brand of cereal and all of its flavors. You can put in fridge to harden quickly or just let sit on the counter to cool. Put in buttered 9x13 pan and press down real hard and even so they won't fall apart when you cut them. Uh-Oh Cheerios! That is the simple phrase I think of whenever I see a box of Cheerios. Mix Karo syrup and brown sugar together in heavy pan and cook just till it bubbles around edges.
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